Reverence | Shou Puerh & Aged Tangerine

Reverence — Shou Puerh & Aged Tangerine · 200g Cake

Rich, earthy shou wrapped in the bright warmth of aged tangerine peel. A tea we've wanted to press for a long time. Tangerine has always been one of our favourite things to blend with shou. This cake is that love made permanent.

A harmonious balance of depth and citrus sweetness. Grounding yet expansive.

Tasting Profile

• Liquor: Deep amber with a golden warmth
• Aroma: Dried orange, dark chocolate, molasses
• Flavour: Rich earthy base lifted by bright citrus, sweet, full, and clean
• Body: Warms the belly immediately, expansive through the chest
• Energy: Grounding with an upward lift. Shou that opens rather than settles.

Material

Ancient tree shou puerh blended with aged tangerine peel. The base tea is made from old-growth arbor material, aged before pressing. The tangerine brings aromatic brightness to a tea already deep with time.

Body & Effect

Warms the belly. Aids digestion. Uplifts the spirit. This is shou that doesn't just ground you, it lifts something at the same time. The tangerine does that. It catches the weight of the shou and turns it into warmth that rises.

In the Space

Reverence has been one of the most requested teas in ceremony. The blend of shou and tangerine is a long-standing favourite, something people ask for by name. This cake means we no longer have to ration it.

Brewing

Prepared in ceremony and shared in bowls. The tangerine opens immediately, so even short steeps carry the full aroma.

Pressed in a limited run of 300 cakes.

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